American Diabetes Association Professional Practice Committee, ElSayed NA, McCoy RG, Aleppo G, Balapattabi K, Beverly EA, et al. 3. Prevention or Delay of Diabetes and Associated Comorbidities: Standards of Care in Diabetes–2025. Diabetes Care. 2025 Jan 1;48(Supplement_1):S50–8. DOI: 10.2337/dc25-S003
Originalquelle öffnen ↗Quellenverzeichnis
In diesem digitalen Quellenverzeichnis finden Sie die 668 Literaturangaben zum Buch „90 plus und fit wie ein Turnschuh“.
Die Sammlung umfasst wissenschaftliche Originalarbeiten, Übersichtsarbeiten, Leitlinien sowie weiterführende Fachliteratur. Soweit vorhanden, sind die Veröffentlichungen über ihre DOI oder die jeweilige Internetadresse direkt erreichbar.
Über die Suchfunktion können Sie gezielt nach Quellen-Nummern, Autoren oder Veröffentlichungstiteln suchen.
668 Quellen gefunden · Anzeige 221–240
Hansen TT, Astrup A, Sjödin A. Are Dietary Proteins the Key to Successful Body Weight Management? A Systematic Review and Meta-Analysis of Studies Assessing Body Weight Outcomes after Interventions with Increased Dietary Protein. Nutrients. 2021 Sep 14;13(9):3193. DOI: 10.3390/nu13093193
Originalquelle öffnen ↗Volkert D, Beck AM, Cederholm T, Cruz-Jentoft A, Goisser S, Hooper L, et al. ESPEN guideline on clinical nutrition and hydration in geriatrics. Clinical Nutrition. 2019 Feb;38(1):10–47. DOI: 10.1016/j.clnu.2018.05.024
Originalquelle öffnen ↗Bonaccio M, Di Castelnuovo A, Costanzo S, Gialluisi A, Persichillo M, Cerletti C, et al. Mediterranean diet and mortality in the elderly: a prospective cohort study and a meta-analysis. Br J Nutr. 2018 Oct 28;120(8):841–54. DOI: 10.1017/S0007114518002179
Originalquelle öffnen ↗Seid A, Fufa DD, Bitew ZW. The use of internet-based smartphone apps consistently improved consumers’ healthy eating behaviors: a systematic review of randomized controlled trials. Front Digit Health. 2024 Jan 12;6:1282570. DOI: 10.3389/fdgth.2024.1282570
Originalquelle öffnen ↗Eisenberg T, Abdellatif M, Schroeder S, Primessnig U, Stekovic S, Pendl T, et al. Cardioprotection and lifespan extension by the natural polyamine spermidine. Nat Med. 2016 Dec;22(12):1428–38. DOI: 10.1038/nm.4222
Originalquelle öffnen ↗Yang C, Xia H, Wan M, Lu Y, Xu D, Yang X, et al. Comparisons of the effects of different flaxseed products consumption on lipid profiles, inflammatory cytokines and anthropometric indices in patients with dyslipidemia related diseases: systematic review and a dose–response meta-analysis of randomized controlled trials. Nutr Metab (Lond). 2021 Dec;18(1):91. DOI: 10.1186/s12986-021-00619-3
Originalquelle öffnen ↗Devore EE, Kang JH, Breteler MMB, Grodstein F. Dietary intakes of berries and flavonoids in relation to cognitive decline. Annals of Neurology. 2012 Jul;72(1):135–43. DOI: 10.1002/ana.23594
Originalquelle öffnen ↗Mink JW, Blumenschine RJ, Adams DB. Ratio of central nervous system to body metabolism in vertebrates: its constancy and functional basis. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 1981 Sep 1;241(3):R203–12. DOI: 10.1152/ajpregu.1981.241.3.R203
Originalquelle öffnen ↗Martínez-Lapiscina EH, Clavero P, Toledo E, Estruch R, Salas-Salvadó J, San Julián B, et al. Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial. J Neurol Neurosurg Psychiatry. 2013 Dec;84(12):1318–25. DOI: 10.1136/jnnp-2012-304792
Originalquelle öffnen ↗Gómez-Pinilla F. Brain foods: the effects of nutrients on brain function. Nat Rev Neurosci. 2008 Jul;9(7):568–78. DOI: 10.1038/nrn2421
Originalquelle öffnen ↗Spencer JPE. The impact of fruit flavonoids on memory and cognition. Br J Nutr. 2010 Oct;104(S3):S40–7. DOI: 10.1017/S0007114510003934
Originalquelle öffnen ↗Smith AD, Refsum H. Homocysteine, B Vitamins, and Cognitive Impairment. Annu Rev Nutr. 2016 Jul 17;36(1):211–39. DOI: 10.1146/annurev-nutr-071715-050947
Originalquelle öffnen ↗Lindseth G, Helland B, Caspers J. The Effects of Dietary Tryptophan on Affective Disorders. Archives of Psychiatric Nursing. 2015 Apr;29(2):102–7. DOI: 10.1016/j.apnu.2014.11.008
Originalquelle öffnen ↗Sofi F, Cesari F, Abbate R, Gensini GF, Casini A. Adherence to Mediterranean diet and health status: meta-analysis. BMJ. 2008 Sep 11;337(sep11 2):a1344–a1344. DOI: 10.1136/bmj.a1344
Originalquelle öffnen ↗Kraus WE, Bhapkar M, Huffman KM, Pieper CF, Krupa Das S, Redman LM, et al. 2 years of calorie restriction and cardiometabolic risk (CALERIE): exploratory outcomes of a multicentre, phase 2, randomised controlled trial. The Lancet Diabetes & Endocrinology. 2019 Sep;7(9):673–83. DOI: 10.1016/S2213-8587(19)30151-2
Originalquelle öffnen ↗Fontana L. The science of nutritional modulation of aging. Ageing Research Reviews. 2017 Oct;39:1–2. DOI: 10.1016/j.arr.2017.08.002
Originalquelle öffnen ↗Fontana L, Partridge L, Longo VD. Extending Healthy Life Span–From Yeast to Humans. Science. 2010 Apr 16;328(5976):321–6. DOI: 10.1126/science.1172539
Originalquelle öffnen ↗Il’yasova D, Fontana L, Bhapkar M, Pieper CF, Spasojevic I, Redman LM, et al. Effects of 2 years of caloric restriction on oxidative status assessed by urinary F2‐isoprostanes: The CALERIE 2 randomized clinical trial. Aging Cell. 2018 Apr;17(2):e12719. DOI: 10.1111/acel.12719
Originalquelle öffnen ↗Redman LM, Smith SR, Burton JH, Martin CK, Il’yasova D, Ravussin E. Metabolic Slowing and Reduced Oxidative Damage with Sustained Caloric Restriction Support the Rate of Living and Oxidative Damage Theories of Aging. Cell Metabolism. 2018 Apr;27(4):805-815.e4. DOI: 10.1016/j.cmet.2018.02.019
Originalquelle öffnen ↗