In diesem digitalen Quellenverzeichnis finden Sie die 668 Literaturangaben zum Buch „90 plus und fit wie ein Turnschuh“.
Die Sammlung umfasst wissenschaftliche Originalarbeiten, Übersichtsarbeiten, Leitlinien sowie weiterführende Fachliteratur. Soweit vorhanden, sind die Veröffentlichungen über ihre DOI oder die jeweilige Internetadresse direkt erreichbar.
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668 Quellen gefunden · Anzeige 241–260
Murphy N, Knuppel A, Papadimitriou N, Martin RM, Tsilidis KK, Smith-Byrne K, et al. Insulin-like growth factor-1, insulin-like growth factor-binding protein-3, and breast cancer risk: observational and Mendelian randomization analyses with ∼430 000 women. Annals of Oncology. 2020 May;31(5):641–9. DOI: 10.1016/j.annonc.2020.01.066
Originalquelle öffnen ↗Renehan AG, Zwahlen M, Minder C, O’Dwyer ST, Shalet SM, Egger M. Insulin-like growth factor (IGF)-I, IGF binding protein-3, and cancer risk: systematic review and meta-regression analysis. The Lancet. 2004 Apr;363(9418):1346–53. DOI: 10.1016/S0140-6736(04)16044-3
Originalquelle öffnen ↗Thissen JP, Ketelslegers JM, Underwood LE. Nutritional Regulation of the Insulin-Like Growth Factors*. Endocrine Reviews. 1994 Feb;15(1):80–101. DOI: 10.1210/edrv-15-1-80
Originalquelle öffnen ↗Deleyto-Seldas N, Efeyan A. The mTOR–Autophagy Axis and the Control of Metabolism. Front Cell Dev Biol. 2021 Jul 1;9:655731. DOI: 10.3389/fcell.2021.655731
Originalquelle öffnen ↗Miki S, Suzuki J, Kunimura K, Morihara N. Mechanisms underlying the attenuation of chronic inflammatory diseases by aged garlic extract: Involvement of the activation of AMP-activated protein kinase (Review). Exp Ther Med. 2019 Dec 27. DOI: 10.3892/etm.2019.8372
Originalquelle öffnen ↗Howitz KT, Bitterman KJ, Cohen HY, Lamming DW, Lavu S, Wood JG, et al. Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan. Nature. 2003 Sep;425(6954):191–6. DOI: 10.1038/nature01960
Originalquelle öffnen ↗Vergara Nieto ÁA, Diaz AH, Hernández M, Sagredo D. A Narrative Review about Metabolic Pathways, Molecular Mechanisms and Clinical Implications of Intermittent Fasting as Autophagy Promotor. Curr Nutr Rep. 2025 Jun 6;14(1):78. DOI: 10.1007/s13668-025-00666-9
Originalquelle öffnen ↗Zhang A, Wang J, Zhao Y, He Y, Sun N. Intermittent fasting, fatty acid metabolism reprogramming, and neuroimmuno microenvironment: mechanisms and application prospects. Front Nutr. 2024 Oct 24;11:1485632. DOI: 10.3389/fnut.2024.1485632
Originalquelle öffnen ↗Nakamura K, Tajiri E, Hatamoto Y, Ando T, Shimoda S, Yoshimura E. Eating Dinner Early Improves 24-h Blood Glucose Levels and Boosts Lipid Metabolism after Breakfast the Next Day: A Randomized Cross-Over Trial. Nutrients. 2021 Jul 15;13(7):2424. DOI: 10.3390/nu13072424
Originalquelle öffnen ↗Sutton EF, Beyl R, Early KS, Cefalu WT, Ravussin E, Peterson CM. Early Time-Restricted Feeding Improves Insulin Sensitivity, Blood Pressure, and Oxidative Stress Even without Weight Loss in Men with Prediabetes. Cell Metabolism. 2018 Jun;27(6):1212-1221.e3. DOI: 10.1016/j.cmet.2018.04.010
Originalquelle öffnen ↗Tapper K. Mindful eating: what we know so far. Nutrition Bulletin. 2022 Jun;47(2):168–85. DOI: 10.1111/nbu.12559
Originalquelle öffnen ↗Theodorakis N, Kreouzi M, Pappas A, Nikolaou M. Beyond Calories: Individual Metabolic and Hormonal Adaptations Driving Variability in Weight Management–A State-of-the-Art Narrative Review. IJMS. 2024 Dec 15;25(24):13438. DOI: 10.3390/ijms252413438
Originalquelle öffnen ↗Roman S, Campos-Medina L, Leal-Mercado L. Personalized nutrition: the end of the one-diet-fits-all era. Front Nutr. 2024 May 24;11:1370595. DOI: 10.3389/fnut.2024.1370595
Originalquelle öffnen ↗Dombrowski SU, Knittle K, Avenell A, Araujo-Soares V, Sniehotta FF. Long term maintenance of weight loss with non-surgical interventions in obese adults: systematic review and meta-analyses of randomised controlled trials. BMJ. 2014 May 14;348(may14 6):g2646–g2646. DOI: 10.1136/bmj.g2646
Originalquelle öffnen ↗Bostock ECS, Kirkby KC, Taylor BV, Hawrelak JA. Consumer Reports of “Keto Flu” Associated With the Ketogenic Diet. Front Nutr. 2020 Mar 13;7:20. DOI: 10.3389/fnut.2020.00020
Originalquelle öffnen ↗Siciliano RA, Reale A, Mazzeo MF, Morandi S, Silvetti T, Brasca M. Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals. Nutrients. 2021 Apr 8;13(4):1225. DOI: 10.3390/nu13041225
Originalquelle öffnen ↗Tacad DKM, Tovar AP, Richardson CE, Horn WF, Krishnan GP, Keim NL, et al. Satiety Associated with Calorie Restriction and Time-Restricted Feeding: Peripheral Hormones. Advances in Nutrition. 2022 May;13(3):792–820. DOI: 10.1093/advances/nmac014
Originalquelle öffnen ↗Lagström H, Stenholm S, Akbaraly T, Pentti J, Vahtera J, Kivimäki M, et al. Diet quality as a predictor of cardiometabolic disease–free life expectancy: the Whitehall II cohort study. The American Journal of Clinical Nutrition. 2020 Apr;111(4):787–94. DOI: 10.1093/ajcn/nqz329
Originalquelle öffnen ↗Klein AV, Kiat H. Detox diets for toxin elimination and weight management: a critical review of the evidence. J Human Nutrition Diet. 2015 Dec;28(6):675–86. DOI: 10.1111/jhn.12286
Originalquelle öffnen ↗Foot N, Henshall T, Kumar S. Ubiquitination and the Regulation of Membrane Proteins. Physiological Reviews. 2017 Jan;97(1):253–81. DOI: 10.1152/physrev.00012.2016
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