In diesem digitalen Quellenverzeichnis finden Sie die 668 Literaturangaben zum Buch „90 plus und fit wie ein Turnschuh“.
Die Sammlung umfasst wissenschaftliche Originalarbeiten, Übersichtsarbeiten, Leitlinien sowie weiterführende Fachliteratur. Soweit vorhanden, sind die Veröffentlichungen über ihre DOI oder die jeweilige Internetadresse direkt erreichbar.
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668 Quellen gefunden · Anzeige 521–540
Verkerk EW, Tanke MAC, Kool RB, Van Dulmen SA, Westert GP. Limit, lean or listen? A typology of low-value care that gives direction in de-implementation. International Journal for Quality in Health Care. 2018 Nov 1;30(9):736–9. DOI: 10.1093/intqhc/mzy100
Originalquelle öffnen ↗The Microbiome Quality Control Project Consortium, Sinha R, Abu-Ali G, Vogtmann E, Fodor AA, Ren B, et al. Assessment of variation in microbial community amplicon sequencing by the Microbiome Quality Control (MBQC) project consortium. Nat Biotechnol. 2017 Nov;35(11):1077–86. DOI: 10.1038/nbt.3981
Originalquelle öffnen ↗Arnett DK, Blumenthal RS, Albert MA, Buroker AB, Goldberger ZD, Hahn EJ, et al. 2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. Circulation. 2019 Sep 10;140(11). DOI: 10.1161/CIR.0000000000000678
Originalquelle öffnen ↗Brasky TM, White E, Chen CL. Long-Term, Supplemental, One-Carbon Metabolism–Related Vitamin B Use in Relation to Lung Cancer Risk in the Vitamins and Lifestyle (VITAL) Cohort. JCO. 2017 Oct 20;35(30):3440–8. DOI: 10.1200/JCO.2017.72.7735
Originalquelle öffnen ↗Penniston KL, Tanumihardjo SA. The acute and chronic toxic effects of vitamin A. The American Journal of Clinical Nutrition. 2006 Feb;83(2):191–201. DOI: 10.1093/ajcn/83.2.191
Originalquelle öffnen ↗Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. New England Journal of Medicine. 1994;330(15):1029–1035. DOI: 10.1056/NEJM199404143301501
Originalquelle öffnen ↗Klein EA, Thompson IM, Tangen CM, Crowley JJ, Lucia MS, Goodman PJ, et al. Vitamin E and the Risk of Prostate Cancer: The Selenium and Vitamin E Cancer Prevention Trial (SELECT). JAMA. 2011 Oct 12;306(14):1549. DOI: 10.1001/jama.2011.1437
Originalquelle öffnen ↗Miller ER, Pastor-Barriuso R, Dalal D, Riemersma RA, Appel LJ, Guallar E. Meta-Analysis: High-Dosage Vitamin E Supplementation May Increase All-Cause Mortality. Ann Intern Med. 2005 Jan 4;142(1):37–46. DOI: 10.7326/0003-4819-142-1-200501040-00110
Originalquelle öffnen ↗Vieth R. Vitamin D Toxicity, Policy, and Science. Journal of Bone and Mineral Research. 2007 Dec 1;22(S2):V64–8. DOI: 10.1359/jbmr.07s221
Originalquelle öffnen ↗Thomas LDK, Elinder CG, Tiselius HG, Wolk A, Åkesson A. Ascorbic Acid Supplements and Kidney Stone Incidence Among Men: A Prospective Study. JAMA Intern Med. 2013 Mar 11;173(5):386. DOI: 10.1001/jamainternmed.2013.2296
Originalquelle öffnen ↗Rayman MP. Selenium and human health. The Lancet. 2012 Mar;379(9822):1256–68. DOI: 10.1016/S0140-6736(11)61452-9
Originalquelle öffnen ↗Fosmire G. Zinc toxicity. The American Journal of Clinical Nutrition. 1990 Feb;51(2):225–7. DOI: 10.1093/ajcn/51.2.225
Originalquelle öffnen ↗Coates PM, Bailey RL, Blumberg JB, El-Sohemy A, Floyd E, Goldenberg JZ, et al. The Evolution of Science and Regulation of Dietary Supplements: Past, Present, and Future. The Journal of Nutrition. 2024 Aug;154(8):2335–45. DOI: 10.1016/j.tjnut.2024.06.017
Originalquelle öffnen ↗Lam M, Khoshkhat P, Chamani M, Shahsavari S, Dorkoosh FA, Rajabi A, et al. In-depth multidisciplinary review of the usage, manufacturing, regulations & market of dietary supplements. Journal of Drug Delivery Science and Technology. 2022 Jan;67:102985. DOI: 10.1016/j.jddst.2021.102985
Originalquelle öffnen ↗Gao L, Liu X, Luo X, Lou X, Li P, Li X, et al. Antiaging effects of dietary supplements and natural products. Front Pharmacol. 2023 Jun 27;14:1192714. DOI: 10.3389/fphar.2023.1192714
Originalquelle öffnen ↗Ricke JN, Seifert R. Disinformation on dietary supplements by German influencers on Instagram. Naunyn-Schmiedeberg’s Arch Pharmacol. 2025 May;398(5):5629–47. DOI: 10.1007/s00210-024-03616-4
Originalquelle öffnen ↗Powell J, Pring T. The impact of social media influencers on health outcomes: Systematic review. Social Science & Medicine. 2024 Jan;340:116472. DOI: 10.1016/j.socscimed.2023.116472
Originalquelle öffnen ↗Sandalova E, Li H, Guan L, Raj S, Lim T, Tian E, et al. Testing the amount of nicotinamide mononucleotide and urolithin A as compared to the label claim. GeroScience. 2024 Jun 27;46(5):5075–83. DOI: 10.1007/s11357-024-01257-2
Originalquelle öffnen ↗Claesson MJ, Jeffery IB, Conde S, Power SE, O’Connor EM, Cusack S, et al. Gut microbiota composition correlates with diet and health in the elderly. Nature. 2012 Aug;488(7410):178–84. DOI: 10.1038/nature11319
Originalquelle öffnen ↗Koh A, De Vadder F, Kovatcheva-Datchary P, Bäckhed F. From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites. Cell. 2016 Jun;165(6):1332–45. DOI: 10.1016/j.cell.2016.05.041
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