Somasundaram I, Jain SM, Blot-Chabaud M, Pathak S, Banerjee A, Rawat S, et al. Mitochondrial dysfunction and its association with age-related disorders. Front Physiol. 2024 Jul 2;15:1384966. DOI: 10.3389/fphys.2024.1384966
Originalquelle öffnen ↗Quellenverzeichnis
In diesem digitalen Quellenverzeichnis finden Sie die 668 Literaturangaben zum Buch „90 plus und fit wie ein Turnschuh“.
Die Sammlung umfasst wissenschaftliche Originalarbeiten, Übersichtsarbeiten, Leitlinien sowie weiterführende Fachliteratur. Soweit vorhanden, sind die Veröffentlichungen über ihre DOI oder die jeweilige Internetadresse direkt erreichbar.
Über die Suchfunktion können Sie gezielt nach Quellen-Nummern, Autoren oder Veröffentlichungstiteln suchen.
668 Quellen gefunden · Anzeige 61–80
Oster H, Colwell CS. Editorial: Recent advances in sleep and circadian rhythms: the hypothalamus and its relationship with appetite. Front Neurosci. 2024 Feb 29;18:1385619. DOI: 10.3389/fnins.2024.1385619
Originalquelle öffnen ↗Kennedy BK, Berger SL, Brunet A, Campisi J, Cuervo AM, Epel ES, et al. Geroscience: Linking Aging to Chronic Disease. Cell. 2014 Nov;159(4):709–13. DOI: 10.1016/j.cell.2014.10.039
Originalquelle öffnen ↗Warburton DER, Bredin SSD. Health benefits of physical activity: a systematic review of current systematic reviews. Current Opinion in Cardiology. 2017 Sep;32(5):541–56. DOI: 10.1097/HCO.0000000000000437
Originalquelle öffnen ↗Dashti HS, Scheer FA, Jacques PF, Lamon-Fava S, Ordovás JM. Short Sleep Duration and Dietary Intake: Epidemiologic Evidence, Mechanisms, and Health Implications. Advances in Nutrition. 2015 Nov;6(6):648–59. DOI: 10.3945/an.115.008623
Originalquelle öffnen ↗Dahl WJ, Stewart ML. Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber. Journal of the Academy of Nutrition and Dietetics. 2015 Nov;115(11):1861–70. DOI: 10.1016/j.jand.2015.09.003
Originalquelle öffnen ↗Bischoff-Ferrari HA, Gängler S, Wieczorek M, Belsky DW, Ryan J, Kressig RW, et al. Individual and additive effects of vitamin D, omega-3 and exercise on DNA methylation clocks of biological aging in older adults from the DO-HEALTH trial. Nat Aging. 2025 Feb 3;5(3):376–85. DOI: 10.1038/s43587-024-00793-y
Originalquelle öffnen ↗Tremblay BL, Guénard F, Rudkowska I, Lemieux S, Couture P, Vohl MC. Epigenetic changes in blood leukocytes following an omega-3 fatty acid supplementation. Clin Epigenet. 2017 Dec;9(1):43. DOI: 10.1186/s13148-017-0345-3
Originalquelle öffnen ↗Yang W, Tian Y, Han M, Miao X. Longevity extension of worker honey bees ( Apis mellifera ) by royal jelly: optimal dose and active ingredient. PeerJ. 2017 Mar 28;5:e3118. DOI: 10.7717/peerj.3118
Originalquelle öffnen ↗Ostaiza-Cardenas J, Tobar AC, Costa SC, Calero DS, López-Carrera A, Bermúdez FG, et al. Epigenetic modulation by life–style: advances in diet, exercise, and mindfulness for disease prevention and health optimization. Front Nutr. 2025 Aug 21;12:1632999. DOI: 10.3389/fnut.2025.1632999
Originalquelle öffnen ↗Rodríguez-Mañas L, Murray R, Glencorse C, Sulo S. Good nutrition across the lifespan is foundational for healthy aging and sustainable development. Front Nutr. 2023 Jan 24;9:1113060. DOI: 10.3389/fnut.2022.1113060
Originalquelle öffnen ↗Stevenson RJ, Francis HM, Attuquayefio T, Gupta D, Yeomans MR, Oaten MJ, et al. Hippocampal-dependent appetitive control is impaired by experimental exposure to a Western-style diet. R Soc open sci. 2020 Feb;7(2):191338. DOI: 10.1098/rsos.191338
Originalquelle öffnen ↗Attuquayefio T, Stevenson RJ, Oaten MJ, Francis HM. A four-day Western-style dietary intervention causes reductions in hippocampal-dependent learning and memory and interoceptive sensitivity. Lu L, editor. PLoS ONE. 2017 Feb 23;12(2):e0172645. DOI: 10.1371/journal.pone.0172645
Originalquelle öffnen ↗Ludwig DS. The Glycemic Index: Physiological Mechanisms Relating to Obesity, Diabetes, and Cardiovascular Disease. JAMA. 2002 May 8;287(18):2414. DOI: 10.1001/jama.287.18.2414
Originalquelle öffnen ↗Qi X, Li Y, Fang C, et al. The associations between dietary fibers intake and systemic immune and inflammatory biomarkers, a multi-cycle study of NHANES 2015–2020. Frontiers in Nutrition. 2023;10:1242115. DOI: 10.3389/fnut.2023.1242115
Originalquelle öffnen ↗Sajilata MG, Singhal RS, Kulkarni PR. Resistant Starch–A Review. Comp Rev Food Sci Food Safe. 2006 Jan;5(1):1–17. DOI: 10.1111/j.1541-4337.2006.tb00076.x
Originalquelle öffnen ↗Aune D, Keum N, Giovannucci E, Fadnes LT, Boffetta P, Greenwood DC, et al. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. BMJ. 2016 Jun 14;i2716. DOI: 10.1136/bmj.i2716
Originalquelle öffnen ↗Imamura F, O’Connor L, Ye Z, Mursu J, Hayashino Y, Bhupathiraju SN, et al. Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. BMJ. 2015 Jul 21;h3576. DOI: 10.1136/bmj.h3576
Originalquelle öffnen ↗Kahleova H, Hlozkova A, Fleeman R, Fletcher K, Holubkov R, Barnard ND. Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial. Nutrients. 2019 Mar 13;11(3):615. DOI: 10.3390/nu11030615
Originalquelle öffnen ↗Buso MEC, Brouwer-Brolsma EM, Naomi ND, Ngo J, Soedamah-Muthu SS, Mavrogianni C, et al. Sugar and low/no-calorie-sweetened beverage consumption and associations with body weight and waist circumference changes in five European cohort studies: the SWEET project. Eur J Nutr. 2023 Oct;62(7):2905–18. DOI: 10.1007/s00394-023-03192-y
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