Nr. 81 · Q-0081Fachartikel/Quelle
Wiss DA, Avena N, Rada P. Sugar Addiction: From Evolution to Revolution. Front Psychiatry. 2018 Nov 7;9:545. DOI: 10.3389/fpsyt.2018.00545
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In diesem digitalen Quellenverzeichnis finden Sie die 668 Literaturangaben zum Buch „90 plus und fit wie ein Turnschuh“.
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668 Quellen gefunden · Anzeige 81–100
Nr. 82 · Q-0082Fachartikel/Quelle
Edwin Thanarajah S, Ribeiro AH, Lee J, Winter NR, Stein F, Lippert RN, et al. Soft Drink Consumption and Depression Mediated by Gut Microbiome Alterations. JAMA Psychiatry. 2025 Nov 1;82(11):1095. DOI: 10.1001/jamapsychiatry.2025.2579
Originalquelle öffnen ↗Nr. 83 · Q-0083Fachartikel/Quelle
Uribarri J, Woodruff S, Goodman S, Cai W, Chen X, Pyzik R, et al. Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet. Journal of the American Dietetic Association. 2010 Jun;110(6):911-916.e12. DOI: 10.1016/j.jada.2010.03.018
Originalquelle öffnen ↗Nr. 84 · Q-0084Fachartikel/Quelle
Zhang Y, Zhang Z, Tu C, Chen X, He R. Advanced Glycation End Products in Disease Development and Potential Interventions. Antioxidants. 2025 Apr 18;14(4):492. DOI: 10.3390/antiox14040492
Originalquelle öffnen ↗Nr. 85 · Q-0085Fachartikel/Quelle
Raghavan CT. Advanced Glycation End Products in Neurodegenerative Diseases. J Mol Neurosci. 2024 Dec 10;74(4):114. DOI: 10.1007/s12031-024-02297-1
Originalquelle öffnen ↗Nr. 86 · Q-0086Fachartikel/Quelle
Luevano-Contreras C, Chapman-Novakofski K. Dietary Advanced Glycation End Products and Aging. Nutrients. 2010 Dec 13;2(12):1247–65. DOI: 10.3390/nu2121247
Originalquelle öffnen ↗Nr. 87 · Q-0087Fachartikel/Quelle
Uribarri J, Del Castillo MD, De La Maza MP, Filip R, Gugliucci A, Luevano-Contreras C, et al. Dietary Advanced Glycation End Products and Their Role in Health and Disease. Advances in Nutrition. 2015 Jul;6(4):461–73. DOI: 10.3945/an.115.008433
Originalquelle öffnen ↗Nr. 88 · Q-0088Review/Meta-Analyse
Zhu J, Wang Z, Lv C, Li M, Wang K, Chen Z. Advanced Glycation End Products and Health: A Systematic Review. Ann Biomed Eng. 2024 Dec;52(12):3145–56. DOI: 10.1007/s10439-024-03499-9
Originalquelle öffnen ↗Nr. 89 · Q-0089Fachartikel/Quelle
Goldberg T, Cai W, Peppa M, Dardaine V, Baliga BS, Uribarri J, et al. Advanced glycoxidation end products in commonly consumed foods. Journal of the American Dietetic Association. 2004 Aug;104(8):1287–91. DOI: 10.1016/j.jada.2004.05.214
Originalquelle öffnen ↗Nr. 90 · Q-0090Fachartikel/Quelle
Chen G, Scott Smith J. Determination of advanced glycation endproducts in cooked meat products. Food Chemistry. 2015 Feb;168:190–5. DOI: 10.1016/j.foodchem.2014.06.081
Originalquelle öffnen ↗Nr. 91 · Q-0091Review/Meta-Analyse
Rahmani J, Kord Varkaneh H, Clark C, Zand H, Bawadi H, Ryan PM, et al. The influence of fasting and energy restricting diets on IGF-1 levels in humans: A systematic review and meta-analysis. Ageing Research Reviews. 2019 Aug;53:100910. DOI: 10.1016/j.arr.2019.100910
Originalquelle öffnen ↗Nr. 92 · Q-0092Fachartikel/Quelle
Svart M, Kjaergaard AD, Luong TV, Gormsen LC, Møller N, Jørgensen JOL, et al. Acute and prolonged ketosis lower serum IGF-I levels in human subjects. Endocrine and Metabolic Science. 2024 Sep;16:100207. DOI: 10.1016/j.endmts.2024.100207
Originalquelle öffnen ↗Nr. 93 · Q-0093Fachartikel/Quelle
Westman EC, Yancy WS, Mavropoulos JC, Marquart M, McDuffie JR. The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus. Nutr Metab (Lond). 2008 Dec;5(1):36. DOI: 10.1186/1743-7075-5-36
Originalquelle öffnen ↗Nr. 94 · Q-0094Review/Meta-Analyse
Mansoor N, Vinknes KJ, Veierød MB, Retterstøl K. Effects of low-carbohydrate diets v . low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials. Br J Nutr. 2016 Feb 14;115(3):466–79. DOI: 10.1017/S0007114515004699
Originalquelle öffnen ↗Nr. 95 · Q-0095Fachartikel/Quelle
Estruch R, Ros E, Salas-Salvadó J, Covas MI, Corella D, Arós F, et al. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts. N Engl J Med. 2018 Jun 21;378(25). DOI: 10.1056/NEJMoa1800389
Originalquelle öffnen ↗Nr. 96 · Q-0096Review/Meta-Analyse
Sofi F, Abbate R, Gensini GF, Casini A. Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. The American Journal of Clinical Nutrition. 2010 Nov;92(5):1189–96. DOI: 10.3945/ajcn.2010.29673
Originalquelle öffnen ↗Nr. 97 · Q-0097Review/Meta-Analyse
Reynolds A, Mann J, Cummings J, Winter N, Mete E, Te Morenga L. Carbohydrate quality and human health: a series of systematic reviews and meta-analyses. The Lancet. 2019 Feb;393(10170):434–45. DOI: 10.1016/S0140-6736(18)31809-9
Originalquelle öffnen ↗Nr. 98 · Q-0098Fachartikel/Quelle
Birt DF, Boylston T, Hendrich S, Jane JL, Hollis J, Li L, et al. Resistant Starch: Promise for Improving Human Health. Advances in Nutrition. 2013 Nov;4(6):587–601. DOI: 10.3945/an.113.004325
Originalquelle öffnen ↗Nr. 99 · Q-0099Fachartikel/Quelle
Robertson MD, Bickerton AS, Dennis AL, Vidal H, Frayn KN. Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism. The American Journal of Clinical Nutrition. 2005 Sep 1;82(3):559–67. DOI: 10.1093/ajcn/82.3.559
Originalquelle öffnen ↗Nr. 100 · Q-0100Fachartikel/Quelle
Topping DL, Clifton PM. Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides. Physiological Reviews. 2001 Jul 1;81(3):1031–64. DOI: 10.1152/physrev.2001.81.3.1031
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