Shishehbor F, Mansoori A, Shirani F. Vinegar consumption can attenuate postprandial glucose and insulin responses; a systematic review and meta-analysis of clinical trials. Diabetes Research and Clinical Practice. 2017 May;127:1–9. DOI: 10.1016/j.diabres.2017.01.021
Originalquelle öffnen ↗Quellenverzeichnis
In diesem digitalen Quellenverzeichnis finden Sie die 668 Literaturangaben zum Buch „90 plus und fit wie ein Turnschuh“.
Die Sammlung umfasst wissenschaftliche Originalarbeiten, Übersichtsarbeiten, Leitlinien sowie weiterführende Fachliteratur. Soweit vorhanden, sind die Veröffentlichungen über ihre DOI oder die jeweilige Internetadresse direkt erreichbar.
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668 Quellen gefunden · Anzeige 101–120
Bauer J, Biolo G, Cederholm T, Cesari M, Cruz-Jentoft AJ, Morley JE, et al. Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group. Journal of the American Medical Directors Association. 2013 Aug;14(8):542–59. DOI: 10.1016/j.jamda.2013.05.021
Originalquelle öffnen ↗Whitehead A, Beck EJ, Tosh S, Wolever TM. Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials. The American Journal of Clinical Nutrition. 2014 Dec;100(6):1413–21. DOI: 10.3945/ajcn.114.086108
Originalquelle öffnen ↗Messina M. Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature. Nutrients. 2016 Nov 24;8(12):754. DOI: 10.3390/nu8120754
Originalquelle öffnen ↗Ding M, Bhupathiraju SN, Satija A, Van Dam RM, Hu FB. Long-Term Coffee Consumption and Risk of Cardiovascular Disease: A Systematic Review and a Dose–Response Meta-Analysis of Prospective Cohort Studies. Circulation. 2014 Feb 11;129(6):643–59. DOI: 10.1161/CIRCULATIONAHA.113.005925
Originalquelle öffnen ↗Salzano A, Neglia G, D’Onofrio N, Balestrieri ML, Limone A, Cotticelli A, et al. Green feed increases antioxidant and antineoplastic activity of buffalo milk: A globally significant livestock. Food Chemistry. 2021 May;344:128669. DOI: 10.1016/j.foodchem.2020.128669
Originalquelle öffnen ↗Iso H, Date C, Wakai K, Fukui M, Tamakoshi A, and the JACC Study Group*. The Relationship between Green Tea and Total Caffeine Intake and Risk for Self-Reported Type 2 Diabetes among Japanese Adults. Ann Intern Med. 2006 Apr 18;144(8):554–62. DOI: 10.7326/0003-4819-144-8-200604180-00005
Originalquelle öffnen ↗Renaud S, De Lorgeril M. Wine, alcohol, platelets, and the French paradox for coronary heart disease. The Lancet. 1992 Jun;339(8808):1523–6. DOI: 10.1016/0140-6736(92)91277-F
Originalquelle öffnen ↗Pacholec M, Bleasdale JE, Chrunyk B, Cunningham D, Flynn D, Garofalo RS, et al. SRT1720, SRT2183, SRT1460, and Resveratrol Are Not Direct Activators of SIRT1. Journal of Biological Chemistry. 2010 Mar;285(11):8340–51. DOI: 10.1074/jbc.M109.088682
Originalquelle öffnen ↗Zhou DD, Luo M, Huang SY, Saimaiti A, Shang A, Gan RY, et al. Effects and Mechanisms of Resveratrol on Aging and Age‐Related Diseases. Teodoro AJ, editor. Oxidative Medicine and Cellular Longevity. 2021 Jan;2021(1):9932218. DOI: 10.1155/2021/9932218
Originalquelle öffnen ↗Berman AY, Motechin RA, Wiesenfeld MY, Holz MK. The therapeutic potential of resveratrol: a review of clinical trials. npj Precision Onc. 2017 Sep 25;1(1):35. DOI: 10.1038/s41698-017-0038-6
Originalquelle öffnen ↗Holt-Lunstad J, Smith TB, Layton JB. Social Relationships and Mortality Risk: A Meta-analytic Review. PLOS Medicine. 2010 Jul 27;7(7):e1000316. DOI: 10.1371/journal.pmed.1000316
Originalquelle öffnen ↗Stockwell T, Zhao J, Panwar S, Roemer A, Naimi T, Chikritzhs T. Do “Moderate” Drinkers Have Reduced Mortality Risk? A Systematic Review and Meta-Analysis of Alcohol Consumption and All-Cause Mortality. J Stud Alcohol Drugs. 2016 Mar;77(2):185–98. DOI: 10.15288/jsad.2016.77.185
Originalquelle öffnen ↗Holt-Lunstad J, Smith TB, Baker M, Harris T, Stephenson D. Loneliness and Social Isolation as Risk Factors for Mortality: A Meta-Analytic Review. Perspect Psychol Sci. 2015 Mar;10(2):227–37. DOI: 10.1177/1745691614568352
Originalquelle öffnen ↗Levine ME, Suarez JA, Brandhorst S, Balasubramanian P, Cheng CW, Madia F, et al. Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population. Cell Metabolism. 2014 Mar;19(3):407–17. DOI: 10.1016/j.cmet.2014.02.006
Originalquelle öffnen ↗Reinhardt K, Fanzo J. Addressing Chronic Malnutrition through Multi-Sectoral, Sustainable Approaches: A Review of the Causes and Consequences. Front Nutr. 2014 Aug 15;1. DOI: 10.3389/fnut.2014.00013
Originalquelle öffnen ↗Young V, Pellett P. Plant proteins in relation to human protein and amino acid nutrition. The American Journal of Clinical Nutrition. 1994 May;59(5):1203S-1212S. DOI: 10.1093/ajcn/59.5.1203S
Originalquelle öffnen ↗Wu G. Functional amino acids in nutrition and health. Amino Acids. 2013 Sep;45(3):407–11. DOI: 10.1007/s00726-013-1500-6
Originalquelle öffnen ↗Halton TL, Hu FB. The Effects of High Protein Diets on Thermogenesis, Satiety and Weight Loss: A Critical Review. Journal of the American College of Nutrition. 2004 Oct;23(5):373–85. DOI: 10.1080/07315724.2004.10719381
Originalquelle öffnen ↗Song M, Fung TT, Hu FB, Willett WC, Longo VD, Chan AT, et al. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. JAMA Intern Med. 2016 Oct 1;176(10):1453. DOI: 10.1001/jamainternmed.2016.4182
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