Quellenverzeichnis

In diesem digitalen Quellenverzeichnis finden Sie die 668 Literaturangaben zum Buch „90 plus und fit wie ein Turnschuh“.

Die Sammlung umfasst wissenschaftliche Originalarbeiten, Übersichtsarbeiten, Leitlinien sowie weiterführende Fachliteratur. Soweit vorhanden, sind die Veröffentlichungen über ihre DOI oder die jeweilige Internetadresse direkt erreichbar.

Über die Suchfunktion können Sie gezielt nach Quellen-Nummern, Autoren oder Veröffentlichungstiteln suchen.

668 Quellen gefunden · Anzeige 121–140

Nr. 121 · Q-0121Review/Meta-Analyse

Naghshi S, Sadeghi O, Willett WC, Esmaillzadeh A. Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ. 2020 Jul 22;m2412. DOI: 10.1136/bmj.m2412

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Nr. 122 · Q-0122Fachartikel/Quelle

Rodriguez-Leyva D, Bassett CMC, McCullough R, Pierce GN. The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid. Canadian Journal of Cardiology. 2010 Nov;26(9):489–96. DOI: 10.1016/S0828-282X(10)70455-4

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Nr. 123 · Q-0123Review/Meta-Analyse

Aune D, Keum N, Giovannucci E, Fadnes LT, Boffetta P, Greenwood DC, et al. Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies. BMC Med. 2016 Dec;14(1):207. DOI: 10.1186/s12916-016-0730-3

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Nr. 124 · Q-0124Review/Meta-Analyse

Sievenpiper JL, Kendall CWC, Esfahani A, Wong JMW, Carleton AJ, Jiang HY, et al. Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes. Diabetologia. 2009 Aug;52(8):1479–95. DOI: 10.1007/s00125-009-1395-7

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Nr. 125 · Q-0125Fachartikel/Quelle

Roupas P, Keogh J, Noakes M, Margetts C, Taylor P. The role of edible mushrooms in health: Evaluation of the evidence. Journal of Functional Foods. 2012 Oct;4(4):687–709. DOI: 10.1016/j.jff.2012.05.003

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Nr. 126 · Q-0126Review/Meta-Analyse

Gijsbers L, Ding EL, Malik VS, De Goede J, Geleijnse JM, Soedamah-Muthu SS. Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies. The American Journal of Clinical Nutrition. 2016 Apr;103(4):1111–24. DOI: 10.3945/ajcn.115.123216

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Nr. 127 · Q-0127Fachartikel/Quelle

Mozaffarian D, Wu JHY. Omega-3 Fatty Acids and Cardiovascular Disease. Journal of the American College of Cardiology. 2011 Nov;58(20):2047–67. DOI: 10.1016/j.jacc.2011.06.063

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Nr. 128 · Q-0128Review/Meta-Analyse

Drouin-Chartier JP, Chen S, Li Y, Schwab AL, Stampfer MJ, Sacks FM, et al. Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis. BMJ. 2020 Mar 4;m513. DOI: 10.1136/bmj.m513

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Nr. 129 · Q-0129Review/Meta-Analyse

Shi W, Huang X, Schooling CM, Zhao JV. Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis. European Heart Journal. 2023 Jul 21;44(28):2626–35. DOI: 10.1093/eurheartj/ehad336

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Nr. 130 · Q-0130Review/Meta-Analyse

Farvid MS, Sidahmed E, Spence ND, Mante Angua K, Rosner BA, Barnett JB. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies. Eur J Epidemiol. 2021 Sep;36(9):937–51. DOI: 10.1007/s10654-021-00741-9

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Nr. 131 · Q-0131Review/Meta-Analyse

Guo J, Astrup A, Lovegrove JA, Gijsbers L, Givens DI, Soedamah-Muthu SS. Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies. Eur J Epidemiol. 2017 Apr;32(4):269–87. DOI: 10.1007/s10654-017-0243-1

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Nr. 132 · Q-0132Fachartikel/Quelle

Chakma S, Rahman MdA, Siddik MAB, Hoque MdS, Islam SM, Vatsos IN. Nutritional Profiling of Wild (Pangasius pangasius) and Farmed (Pangasius hypophthalmus) Pangasius Catfish with Implications to Human Health. Fishes. 2022 Oct 27;7(6):309. DOI: 10.3390/fishes7060309

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Nr. 133 · Q-0133Fachartikel/Quelle

Gadiraju T, Patel Y, Gaziano J, Djoussé L. Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence. Nutrients. 2015 Oct 6;7(10):8424–30. DOI: 10.3390/nu7105404

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Nr. 134 · Q-0134Fachartikel/Quelle

Von Der Saal K. Lipide und Zellmembranen. In: Biochemie [Internet]. Berlin, Heidelberg: Springer Berlin Heidelberg; 2020 [cited 2025 Dec 17]. p. 57–66. Available from: http://link.springer.com/10.1007/978-3-662-60690-2_6 DOI: 10.1007/978-3-662-60690-2_6

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Nr. 135 · Q-0135Fachartikel/Quelle

Dyall SC. Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA. Front Aging Neurosci. 2015 Apr 21;7. DOI: 10.3389/fnagi.2015.00052

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Nr. 136 · Q-0136Review/Meta-Analyse

Arabi SM, Bahari H, Chambari M, Bahrami LS, Mohaildeen Gubari MI, Watts GF, et al. Omega‐3 fatty acids and endothelial function: A GRADE ‐assessed systematic review and meta‐analysis. Eur J Clin Investigation. 2024 Feb;54(2):e14109. DOI: 10.1111/eci.14109

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Nr. 137 · Q-0137Leitlinie/Empfehlung

Thijssen DHJ, Bruno RM, Van Mil ACCM, Holder SM, Faita F, Greyling A, et al. Expert consensus and evidence-based recommendations for the assessment of flow-mediated dilation in humans. European Heart Journal. 2019 Aug 7;40(30):2534–47. DOI: 10.1093/eurheartj/ehz350

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Nr. 138 · Q-0138Fachartikel/Quelle

Gimbrone MA, García-Cardeña G. Endothelial Cell Dysfunction and the Pathobiology of Atherosclerosis. Circulation Research. 2016 Feb 19;118(4):620–36. DOI: 10.1161/CIRCRESAHA.115.306301

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Nr. 139 · Q-0139Fachartikel/Quelle

Visioli F, Galli C. Olive Oil Phenols and Their Potential Effects on Human Health. J Agric Food Chem. 1998 Oct 1;46(10):4292–6. DOI: 10.1021/jf980049c

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Nr. 140 · Q-0140Fachartikel/Quelle

Grajzer M, Szmalcel K, Kuźmiński Ł, Witkowski M, Kulma A, Prescha A. Characteristics and Antioxidant Potential of Cold-Pressed Oils–Possible Strategies to Improve Oil Stability. Foods. 2020 Nov 8;9(11):1630. DOI: 10.3390/foods9111630

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