Hooper L, Abdelhamid A, Attreed NJ, Campbell WW, Channell AM, Chassagne P, et al. Clinical symptoms, signs and tests for identification of impending and current water-loss dehydration in older people. Cochrane Kidney and Transplant Group, editor. Cochrane Database of Systematic Reviews. 2015 Apr 30;2015(7). DOI: 10.1002/14651858.CD009647.pub2
Originalquelle öffnen ↗Quellenverzeichnis
In diesem digitalen Quellenverzeichnis finden Sie die 668 Literaturangaben zum Buch „90 plus und fit wie ein Turnschuh“.
Die Sammlung umfasst wissenschaftliche Originalarbeiten, Übersichtsarbeiten, Leitlinien sowie weiterführende Fachliteratur. Soweit vorhanden, sind die Veröffentlichungen über ihre DOI oder die jeweilige Internetadresse direkt erreichbar.
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668 Quellen gefunden · Anzeige 161–180
Popkin BM, D’Anci KE, Rosenberg IH. Water, hydration, and health: Nutrition Reviews©, Vol. 68, No. 8. Nutrition Reviews. 2010 Aug;68(8):439–58. DOI: 10.1111/j.1753-4887.2010.00304.x
Originalquelle öffnen ↗Todorovic N, Fernández-Landa J, Santibañez A, Kura B, Stajer V, Korovljev D, et al. The Effects of Hydrogen-Rich Water on Blood Lipid Profiles in Clinical Populations: A Systematic Review and Meta-Analysis. Pharmaceuticals. 2023 Jan 18;16(2):142. DOI: 10.3390/ph16020142
Originalquelle öffnen ↗Guelinckx I, Tavoularis G, König J, Morin C, Gharbi H, Gandy J. Contribution of Water from Food and Fluids to Total Water Intake: Analysis of a French and UK Population Surveys. Nutrients. 2016 Oct 14;8(10):630. DOI: 10.3390/nu8100630
Originalquelle öffnen ↗Dhillon G, Buddhavarapu V, Grewal H, Sharma P, Verma RK, Munjal R, et al. Hydrogen Water: Extra Healthy or a Hoax?–A Systematic Review. IJMS. 2024 Jan 12;25(2):973. DOI: 10.3390/ijms25020973
Originalquelle öffnen ↗Ames BN. Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage. Proc Natl Acad Sci USA. 2006 Nov 21;103(47):17589–94. DOI: 10.1073/pnas.0608757103
Originalquelle öffnen ↗De Baaij JHF, Hoenderop JGJ, Bindels RJM. Magnesium in Man: Implications for Health and Disease. Physiological Reviews. 2015 Jan;95(1):1–46. DOI: 10.1152/physrev.00012.2014
Originalquelle öffnen ↗Waterland RA, Jirtle RL. Transposable Elements: Targets for Early Nutritional Effects on Epigenetic Gene Regulation. Molecular and Cellular Biology. 2003 Aug 1;23(15):5293–300. DOI: 10.1128/MCB.23.15.5293-5300.2003
Originalquelle öffnen ↗Kouzarides T. Chromatin Modifications and Their Function. Cell. 2007 Feb;128(4):693–705. DOI: 10.1016/j.cell.2007.02.005
Originalquelle öffnen ↗Nave KA, Werner HB. Myelination of the Nervous System: Mechanisms and Functions. Annu Rev Cell Dev Biol. 2014 Oct 11;30(1):503–33. DOI: 10.1146/annurev-cellbio-100913-013101
Originalquelle öffnen ↗O’Leary F, Samman S. Vitamin B12 in Health and Disease. Nutrients. 2010 Mar 5;2(3):299–316. DOI: 10.3390/nu2030299
Originalquelle öffnen ↗Calder PC. Omega-3 fatty acids and inflammatory processes: from molecules to man. Biochemical Society Transactions. 2017 Oct 15;45(5):1105–15. DOI: 10.1042/BST20160474
Originalquelle öffnen ↗Hubbard BP, Sinclair DA. Small molecule SIRT1 activators for the treatment of aging and age-related diseases. Trends in Pharmacological Sciences. 2014 Mar;35(3):146–54. DOI: 10.1016/j.tips.2013.12.004
Originalquelle öffnen ↗Rajman L, Chwalek K, Sinclair DA. Therapeutic Potential of NAD-Boosting Molecules: The In Vivo Evidence. Cell Metabolism. 2018 Mar;27(3):529–47. DOI: 10.1016/j.cmet.2018.02.011
Originalquelle öffnen ↗Men X, Han X, Oh G, Im JH, Lim JS, Cho GH, et al. Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a review. Food Sci Biotechnol. 2024 Feb;33(3):539–56. DOI: 10.1007/s10068-023-01434-7
Originalquelle öffnen ↗Campisi J, Kapahi P, Lithgow GJ, Melov S, Newman JC, Verdin E. From discoveries in ageing research to therapeutics for healthy ageing. Nature. 2019 Jul 11;571(7764):183–92. DOI: 10.1038/s41586-019-1365-2
Originalquelle öffnen ↗Williamson G. The role of polyphenols in modern nutrition. Nutrition Bulletin. 2017 Sep;42(3):226–35. DOI: 10.1111/nbu.12278
Originalquelle öffnen ↗Calder PC. Omega-3 Fatty Acids and Inflammatory Processes. Nutrients. 2010 Mar 18;2(3):355–74. DOI: 10.3390/nu2030355
Originalquelle öffnen ↗Verdin E. NAD+ in aging, metabolism, and neurodegeneration. Science. 2015 Dec 4;350(6265):1208–13. DOI: 10.1126/science.aac4854
Originalquelle öffnen ↗Imai S ichiro, Guarente L. NAD+ and sirtuins in aging and disease. Trends in Cell Biology. 2014 Aug;24(8):464–71. DOI: 10.1016/j.tcb.2014.04.002
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